1st to 5th March, 2016
Register online last date for registration 14th February, 2016.
Decades back it was about oils and coca cola, few years back it was about food adulteration, few months back it was Maggi and now it is about vegetables; we all heard them for wrong reasons. Either contamination or residues or deadly adulteration making them unsafe to eat.
How did it happen? The way these foods are produced and the resources that are used to make them appealing might be making them dangerous. If we make spoil our environment, the basic needs like food, air, water too get spoiled and ultimately affects humans. Understanding this, many organisations, farmers and entrepreneurial individuals are trying to shift to natural and eco-friendly methods. There are various schools of thoughts in this approach. Centre for Sustainable Agriculture (CSA), with its proven record of scientific and scalable approach, announces a training course on “Organic farming and Marketing” during 1st to 5th March 2016.
Medium of instruction:English
For whom: the training is for the field level functionaries who are working with farmers and entrepreneurial individuals who want to learn about organic agriculture.
Expectations from the participants:
- Understanding English language is necessary.
- Agriculture experience is desired.
Course fee:Rs.10000/- per head (towards lodging boarding, course material and field visit). Participants have to make their own travel arrangements.
The course would cover the following aspects
- Understanding Agro-Ecological approaches
- Building soil fertility
- Understanding pests and diseases; their management in field and storage
- Understanding and managing seeds
- Field visit
- Organising farmers, quality management/PGS/certification and Marketing (practical would be on production and business planning)
Morning theoretical classes would be there and afternoon the practical sessions.
Centre for Sustainable Agriculture (CSA) is an independent resource organization engaged in establishing models of sustainableagriculture working in partnership with NGOs and Community Based Organizations by scaling up the successes and engaging with the establishment for a policy change. CSA believes in promoting sustainable agricultural technologies that are based on farmers’ knowledge and skills, theirinnovation based on local conditions and their use of nature’s products and processes to gain better control over the pre-production and production processes involved in agriculture. CSA works with farmers to conserve their resources and their rights. CSA has scaled up the Non-pesticidal Management (NPM experiences) through Community Managed Sustainable Agriculture (CMSA) program of Society for Elimination of Rural Poverty (SERP). CSA has won Rural Livelihood Awards from Bihar and Maharashtra States for its innovative work. CSA adopts value chain approach in its work and works on production issues like seeds, soil fertility, pest management, farmer institutions for collective benefit, markets and dialoguing with government on farmers’ issues. It has a publication wing which brings out monthly magazines as well as resource books for the agriculture practitioners.
CSA is working in three states (AP, Telangana and Maharashtra) and has an experience of providing technical support in various states in India as well as abroad. On farmers’ producer organisations (FPOs) CSA has good experience with working models. CSA has formed “SahajaAharam Producer Company Ltd (SAPCL)” which is a federation of several producer cooperatives spanning across the states of Andhra Pradesh, Telangana and Maharashtra. SAPCL is an initiative to connect farmers with consumers.
Please send the nominations to the following address:
Centre for Sustainable Agriculture,
12-13-445, street No.1,
Tarnaka, Hyderabad – 500017
Ph. No. 040-2701 7735
For any queries, you may contact Mr. G. Chandra Sekhar – 9440450994.