• Version
• Download 22
• File Size 966 KB
• File Count 1
• Create Date August 1, 2022
• Last Updated June 21, 2023

Reducing Ecological Foot Prints of food in production and consumption

This is a study report on Comparative assessment of ecological foot prints of conventional vs organic production of Rice, wheat, Cotton, Tomato and Papaya crops in AP and Telangana.