Reducing Ecological Foot Prints of food in production and consumption

[featured_image]
Download
Download is available until [expire_date]
  • Version
  • Download 19
  • File Size 966 KB
  • File Count 1
  • Create Date August 1, 2022
  • Last Updated June 21, 2023

Reducing Ecological Foot Prints of food in production and consumption

This is a study report on Comparative assessment of ecological foot prints of conventional vs organic production of Rice, wheat, Cotton, Tomato and Papaya crops in AP and Telangana.

TAGS:

Leave a Reply

Your email address will not be published. Required fields are marked *